CREOLE COOKING CLASS
Keywords: Gastronomy, Creole, Cooking Techniques, Culture, History
Combining the exotic flavors of spices from India and China, the cooking methods of the French and the food preservation techniques of Eastern Africa, the Creole Cuisine of Seychelles is truly a melting pot of different cultures.
The surrounding waters of the Indian Ocean provide the islands with an abundance of fish and seafood which are staple to the local cuisine, along with fruits and vegetables from local farms and gardens. Essential ingredients and spices such as coconut, cinnamon, nutmeg or lemongrass are found growing naturally in the pristine inland forests and are used to infuse the dishes with a unique blend of flavors.
Experience one of our weekly cooking classes in a friendly and fun atmosphere. Our chef will guide you on the tips and tricks of Creole cuisine while providing insights into its rich history and its importance to the local community. After the cooking class, you'll get to enjoy the dishes you've prepared with the company of fellow food enthusiasts, creating an memorable culinary experience.
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Starting Time: 4:30pm (Everyday)
Duration: 3 hours
Meetup Point: Chalet Bamboo Vert, La Passe, La Digue
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SCR.1200 | EUR.80 per person
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One Welcoming Drink
One bottle of Water
Apron & Gloves
One small gift
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Make your way to Chalet Bamboo Vert and start your experience by sipping on a freshly prepared juice or a local beverage while your host and all participants introduce themselves.
You'll likely be paired up and given specific tasks to assist the chef in preparing and cooking the dishes.
You will learn about valuable insights and tips about Creole cuisine and the use of ingredients in other local dishes.
Conclude the cooking session by indulging in a garden setting dinner with fellow food enthusiasts. As a special gesture, you'll also receive a small gift set to mark the end of your experience.
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WHO CAN PARTICIPATE
This activity is suitable for couples, families with children as well as individuals of various age groups.
Not suitable for Children under 8 years old. Children must be accompanied by an adult.
Wheelchair accessible.
DIETARY REQUESTS
If you have any allergies, please be sure to share this information with us via email in advance.
If you'd like vegetarian food, we can arrange it upon request. Please send us an email in advance to let us know your preference.
NUMBER OF PARTICIPANTS
This is a group activity that can accommodate up to six participants. If you prefer a private cooking class, please send us an email, and we can provide you with pricing details for that option.
PAYMENT INFORMATION
Payments can be made by cash in Euro or Seychelles Rupees, or with a credit card with a 5% fee.
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You can make a cancellation up to 24 hours in advance of the experience.
