Keywords: Gastronomy, Creole, Cooking Class, Cooking Techniques, Culture & History

Combining the exotic flavours of spices from India and China, the cooking methods of the French and the food preservation techniques of Eastern Africa, the Creole Cuisine of Seychelles is truly a melting pot of different cultures that is enjoyed by many. Join us for a special cooking class in a friendly and fun atmosphere at Chalet Bamboo Vert. Our local chefs, will guide you on the tips and tricks of Creole cuisine while providing insights into its rich history and its importance to the local community.  After the cooking class, you'll get to enjoy the dishes you've prepared with the company of fellow food enthusiasts, creating a memorable culinary experience.

Price: SCR.1200 | EUR.80 per person

Inclusive of:

• One Welcoming Drink

• One bottle of Water

• Garden Dinner

• One small Gift